Brøns, Charlotte
Lilleøre, Søren K.
Astrup, Arne
Vaag, Allan
Funding for this research was provided by:
Sundhed og Sygdom, Det Frie Forskningsråd (DK)
the Danish Council for Strategic Research, Programme Commission on Food and Health (FØSU)
the Danish Diabetes Association
European Foundation for the Study of Diabetes (DE)
the EU 6th Framework EXGENESIS Grant
Aase og Ejnar Danielsens Fond (DK)