Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder
Crossref DOI link: https://doi.org/10.1007/s00394-015-1037-4
Published Online: 2015-09-10
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Robert, Sathyasurya Daniel
Ismail, Aziz Al-safi
Rosli, Wan Ishak Wan
Funding for this research was provided by:
Universiti Sains Malaysia (304PPSK61312036)
Text and Data Mining valid from 2015-09-10