Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers
Crossref DOI link: https://doi.org/10.1007/s00394-015-1056-1
Published Online: 2015-09-29
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shida, Kan
Sato, Tadashi
Iizuka, Ryoko
Hoshi, Ryotaro
Watanabe, Osamu
Igarashi, Tomoki
Miyazaki, Kouji
Nanno, Masanobu
Ishikawa, Fumiyasu
License valid from 2015-09-29