Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Crossref DOI link: https://doi.org/10.1007/s00394-015-1083-y
Published Online: 2015-10-19
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kent, Katherine
Charlton, Karen
Roodenrys, Steven
Batterham, Marijka
Potter, Jan
Traynor, Victoria
Gilbert, Hayley
Morgan, Olivia
Richards, Rachelle
Text and Data Mining valid from 2015-10-19