Intakes of whole grain in an Italian sample of children, adolescents and adults
Crossref DOI link: https://doi.org/10.1007/s00394-015-1097-5
Published Online: 2015-11-20
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sette, Stefania
D’Addezio, Laura
Piccinelli, Raffaela
Hopkins, Sinead
Le Donne, Cinzia
Ferrari, Marika
Mistura, Lorenza
Turrini, Aida
Funding for this research was provided by:
Cereal Partners Worldwide
License valid from 2015-11-20