The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children
Crossref DOI link: https://doi.org/10.1007/s00394-016-1171-7
Published Online: 2016-02-19
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hennessy, Áine
Browne, Fiona
Kiely, Mairead
Walton, Janette
Flynn, Albert
Funding for this research was provided by:
Department of Agriculture, Food and the Marine (IE)
Text and Data Mining valid from 2016-02-19