Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats
Crossref DOI link: https://doi.org/10.1007/s00394-016-1192-2
Published Online: 2016-02-25
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Auberval, Nathalie
Dal, Stéphanie
Maillard, Elisa
Bietiger, William
Peronet, Claude
Pinget, Michel
Schini-Kerth, Valérie
Sigrist, Séverine
Funding for this research was provided by:
ASDIA
Vaincre le Diabète
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