The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students
Crossref DOI link: https://doi.org/10.1007/s00394-016-1254-5
Published Online: 2016-07-05
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Emilien, Christine H.
West, Robert
Hollis, James H.
Funding for this research was provided by:
National Pork Board (US)
License valid from 2016-07-05