Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Hall, Wendy L.
Berry, Sarah E. E.
Funding for this research was provided by:
Kings College London
unspecified valid from 2016-08-10