Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid
Crossref DOI link: https://doi.org/10.1007/s00394-016-1290-1
Published Online: 2016-08-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Oliveira, Daniela Moura
Sampaio, Geni Rodrigues
Pinto, Carolina Bonin
Catharino, Rodrigo Ramos
Bastos, Deborah H. Markowicz
Funding for this research was provided by:
São Paulo Research Foundation – FAPESP (2009/01275-8, 2009/14853-0)
License valid from 2016-08-17