The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
Crossref DOI link: https://doi.org/10.1007/s00394-017-1379-1
Published Online: 2017-04-08
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tajik, Narges http://orcid.org/0000-0002-9265-927X
Tajik, Mahboubeh
Mack, Isabelle
Enck, Paul
Funding for this research was provided by:
Department of Internal Medicine VI: Psychosomatic Medicine and Psychotherapy, University Hospital Tuebingen, Tuebingen, Germany.
License valid from 2017-04-08