Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
Crossref DOI link: https://doi.org/10.1007/s00394-017-1409-z
Published Online: 2017-03-03
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lightowler, Helen
Thondre, Sangeetha
Holz, Anja
Theis, Stephan
License valid from 2017-03-03