Manios, Yannis
,
Moschonis, George
Lambrinou, Christina P.
Mavrogianni, Christina
Tsirigoti, Lydia
Hoeller, Ulrich
Roos, Franz F.
Bendik, Igor
Eggersdorfer, Manfred
Celis-Morales, Carlos
Livingstone, Katherine M.
Marsaux, Cyril F. M.
Macready, Anna L.
Fallaize, Rosalind
O’Donovan, Clare B.
Woolhead, Clara
Forster, Hannah
Walsh, Marianne C.
Navas-Carretero, Santiago
San-Cristobal, Rodrigo
Kolossa, Silvia
Hallmann, Jacqueline
Jarosz, Mirosław
Surwiłło, Agnieszka
Traczyk, Iwona
Drevon, Christian A.
van Ommen, Ben
Grimaldi, Keith
Matthews, John N. S.
Daniel, Hannelore
Martinez, J. Alfredo
Lovegrove, Julie A.
Gibney, Eileen R.
Brennan, Lorraine
Saris, Wim H. M.
Gibney, Mike
Mathers, John C.
Funding for this research was provided by:
European Commission under the Food, Agriculture, Fisheries and Biotechnology Theme of the 7th Framework Programme for Research and Technological Development (265494)