Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study
Crossref DOI link: https://doi.org/10.1007/s00394-017-1420-4
Published Online: 2017-03-27
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Bussel, B. C. T. http://orcid.org/0000-0003-1621-7848
Henry, R. M. A.
Schalkwijk, C. G.
Dekker, J. M.
Nijpels, G.
Feskens, E. J. M.
Stehouwer, C. D. A.
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