Impact of food processing on rye product properties and their in vitro digestion
Crossref DOI link: https://doi.org/10.1007/s00394-017-1450-y
Published Online: 2017-04-17
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Johansson, Daniel P.
Gutiérrez, José L. Vázquez
Landberg, Rikard
Alminger, Marie
Langton, Maud
License valid from 2017-04-17