Freisling, Heinz
Noh, Hwayoung
Slimani, Nadia
Chajès, Véronique
May, Anne M.
Peeters, Petra H.
Weiderpass, Elisabete
Cross, Amanda J.
Skeie, Guri
Jenab, Mazda
Mancini, Francesca R.
Boutron-Ruault, Marie-Christine
Fagherazzi, Guy
Katzke, Verena A.
Kühn, Tilman
Steffen, Annika
Boeing, Heiner
Tjønneland, Anne
Kyrø, Cecilie
Hansen, Camilla P.
Overvad, Kim
Duell, Eric J.
Redondo-Sánchez, Daniel
Amiano, Pilar
Navarro, Carmen
Barricarte, Aurelio
Perez-Cornago, Aurora
Tsilidis, Konstantinos K.
Aune, Dagfinn
Ward, Heather
Trichopoulou, Antonia
Naska, Androniki
Orfanos, Philippos
Masala, Giovanna
Agnoli, Claudia
Berrino, Franco
Tumino, Rosario
Sacerdote, Carlotta
Mattiello, Amalia
Bueno-de-Mesquita, H. Bas
Ericson, Ulrika
Sonestedt, Emily
Winkvist, Anna
Braaten, Tonje
Romieu, Isabelle
Sabaté, Joan
Funding for this research was provided by:
Directorate-General for Health and Consumers (2005328)
Loma Linda University (2150183)
International Nut and Dried Fruit Council