Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults
Crossref DOI link: https://doi.org/10.1007/s00394-017-1519-7
Published Online: 2017-08-08
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Kijoon
Vance, Terrence M.
Chen, Ming-Hui
Chun, Ock K. http://orcid.org/0000-0002-7391-2380
Text and Data Mining valid from 2017-08-08