Redondo, Noemí
García-González, Natalia
Diaz-Prieto, Ligia E.
Olmedilla-Alonso, Begoña
Martín-Diana, Ana B.
Asensio-Vegas, Carmen
Nova, Esther
Funding for this research was provided by:
Ministerio de Economía y Competitividad (RTA2012-00113-CO2-02)
Quesos Artesanos de Letur S.A.
Instituto Nacional de Investigaciones Agrarias (FPI-INIA-19-2014)
Ministerio de Economía y Competitividad (RTA2012-00113-CO2-01)
Article History
Received: 11 October 2017
Accepted: 26 January 2018
First Online: 16 February 2018
Compliance with ethical standards
:
: The current project was approved by the Hospital Universitario Puerta de Hierro-Majadahonda, (Madrid, Spain) (Record no 305, dated 9 December 2014) and the Bioethics Committee of the Spanish Scientific Research Council (CSIC). The study was carried out according to the Declaration of Helsinki (59ª General Assembly, Seúl, Corea, October 2008) and the Good Clinical Practices. Signed informed consent was obtained from all volunteers.
: The authors declare that they have no conflict of interest.