Updates are available Correction dated 2020-01-10
Click to view Correction: https://doi.org/10.1007/s00394-019-02175-2
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Authors
van der Wurff, I. S. M.
von Schacky, C.
Bergeland, T.
Leontjevas, R.
Zeegers, M. P.
Kirschner, P. A.
de Groot, R. H. M.
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Funding
Funding for this research was provided by:
Nederlandse Organisatie voor Wetenschappelijk Onderzoek (057-13-002)
- License Information
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More Information
Article History
Received: 3 July 2017
Accepted: 14 March 2018
First Online: 16 March 2018
Change Date: 10 January 2020
Change Type: Correction
Change Date: 10 January 2020
Change Type: Correction
Change Details: The original version of this article unfortunately contained a mistake. Title was incorrect.
Change Details: The original version of this article unfortunately contained a mistake. Title was incorrect.
Compliance with ethical standards
:
: All other authors declare no conflict of interest. The sponsor had no role in the collection, analyses, or interpretation of data.
: Food2Learn was approved by the Medical Ethical Committee of Atrium-Orbis-Zuyd Hospital Heerlen, the Netherlands (NL45803.096.13).
: Each participant as well as parent(s) and/or guardian(s) provided written informed consent for participation in the study.
