Arenaza, Lide
Huybrechts, Inge
Ortega, Francisco B.
Ruiz, Jonatan R.
De Henauw, Stefaan
Manios, Yannis
Marcos, Ascensión
Julián, Cristina
Widhalm, Kurt
Bueno, Gloria
Kersting, Mathilde
Kafatos, Anthony
Breidenassel, Christina
Pedrero-Chamizo, Raquel
Gottrand, Frédéric
González-Gross, Marcela
Moreno, Luis A.
Labayen, Idoia
Funding for this research was provided by:
European Community Sixth RTD Framework Programme (contract FOOD-CT-2005-007034)
Education Department of the Government of the Basque Country (PRE_2016_1_0057, PRE_2017_2_0224)
Spanish Ministry of Science and Innovation (RYC-2011-09011)
University of the Basque Country (GIU14/21)
University of Granada, Plan Propio de Investigación 2016, Excellence actions: Units of Excellence; Unit of Excellence on Exercise and Health
Spanish Ministry of Health (CIBERobn CB12/03/30038)
Article History
Received: 11 October 2017
Accepted: 10 August 2018
First Online: 18 August 2018
Compliance with ethical standards
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.