Red meat consumption and metabolic syndrome in the Costa Rica Heart Study
Crossref DOI link: https://doi.org/10.1007/s00394-019-01898-6
Published Online: 2019-01-16
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luan, D.
Wang, D.
Campos, H.
Baylin, A. http://orcid.org/0000-0002-6602-0392
Funding for this research was provided by:
National Institutes of Health (HL49086, HL60692)
Text and Data Mining valid from 2019-01-16
Version of Record valid from 2019-01-16
Article History
Received: 2 August 2018
Accepted: 8 January 2019
First Online: 16 January 2019