Nutritional and health attributes of milk and milk imitations
Crossref DOI link: https://doi.org/10.1007/s00394-019-01936-3
Published Online: 2019-04-01
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scholz-Ahrens, Katharina E. http://orcid.org/0000-0002-6039-721X
Ahrens, Frank
Barth, Christian A.
Text and Data Mining valid from 2019-04-01
Article History
Received: 28 September 2018
Accepted: 22 February 2019
First Online: 1 April 2019
Compliance with ethical standards
:
: On behalf of all authors the corresponding author states that there is no conflict of interest.