Graffe, María Isabel Mesana
Pala, V.
De Henauw, S.
Eiben, G.
Hadjigeorgiou, C.
Iacoviello, L.
Intemann, T.
Jilani, H.
Molnar, D.
Russo, P.
Veidebaum, T.
Moreno, L. A.
Funding for this research was provided by:
European Commission within the Sixth RTD Framework (Contract no. 016181 (FOOD))
Spanish Ministry of Science and Innovation (JCI-2010-07055)
Spanish Carlos III Health Institute (RD08/0072/0025)
CIBEROBN
Article History
Received: 28 November 2017
Accepted: 25 March 2019
First Online: 4 April 2019
Compliance with ethical standards
:
: The authors have declared that no competing interests exist. The content of this article reflects only the author’s views and the European Commission is not liable for any use that may be made of the information contained herein.