Chen, Yung-Chih
Smith, Harry A.
Hengist, Aaron
Chrzanowski-Smith, Oliver J.
Mikkelsen, Ulla Ramer
Carroll, Harriet A.
Betts, James A.
Thompson, Dylan
Saunders, John
Gonzalez, Javier T. http://orcid.org/0000-0002-9939-0074
Funding for this research was provided by:
Arla Foods Ingredients
The Nutrition Society
Article History
Received: 26 February 2019
Accepted: 11 September 2019
First Online: 17 September 2019
Compliance with ethical standards
:
: Y.C.C., H.A.S., A.H., O.C.S., D.T., and J.S. have no conflicts of interest to declare. U.R.M. is an employee of Arla Foods Ingredients who produce and sell milk minerals enriched in calcium and whey protein hydrolysate. H.A.C. has accepted conference fees from Danone Nutricia and received research funding from the European Hydration Institute. J.A.B. has received research funding from GlaxoSmithKline Nutritional Healthcare R&D, Lucozade Ribena Suntory and Kelloggs, has acted as a consultant for Lucozade Ribena Suntory and PepsiCo and is a scientific advisor to the International Life Sciences Institute (ILSI) Europe Task Force on Energy Balance. J.T.G. has received research funding from Arla Foods Ingredients, Lucozade Ribena Suntory, The Rank Prize Funds, The European Society for Clinical Nutrition and Metabolism (ESPEN), and Kenniscentrum Suiker and Voeding, and has acted as a consultant for Lucozade Ribena Suntory and PepsiCo.