Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
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Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Neyestani, Tirang R.
Text and Data Mining valid from 2019-10-12
Version of Record valid from 2019-10-12
19 April 2019
26 September 2019
12 October 2019
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On behalf of all authors, the corresponding author states that there is no conflict of interest.