Swann, J. R.
Rajilic-Stojanovic, M.
Salonen, A.
Sakwinska, O.
Gill, C.
Meynier, A.
Fança-Berthon, P.
Schelkle, B.
Segata, N.
Shortt, C.
Tuohy, K.
Hasselwander, O.
Article History
Received: 6 January 2020
Accepted: 18 March 2020
First Online: 3 April 2020
Compliance with ethical standards
:
: This work was conducted by an expert group of the European branch of the International Life Sciences Institute, ILSI Europe. The expert group and this publication were coordinated and funded by the Health Benefits Assessment of Foods Task Force. Industry members of this task force are listed on the ILSI Europe website at ExternalRef removed. The research reported is the result of a scientific evaluation in line with ILSI Europe’s framework to provide a precompetitive setting for public–private partnership (PPP). The opinions expressed herein and the conclusions of this publication are those of the authors and do not necessarily represent the views of ILSI Europe nor those of its member companies.
: Not applicable.
: Not applicable.
: Not applicable.