Lai, Jun S. http://orcid.org/0000-0002-9993-8415
Cai, Shirong
Lee, Bee Lan
Godfrey, Keith M.
Gluckman, Peter D.
Shek, Lynette P.
Yap, Fabian
Tan, Kok Hian
Chong, Yap Seng
Ong, Choon Nam
Meaney, Michael J.
Rifkin-Graboi, Anne
Broekman, Birit F. P.
Chong, Mary F. F.
Funding for this research was provided by:
National Research Foundation Singapore (NMRC/TCR/004-NUS/2008; NMRC/TCR/012-NUHS/2014)
Singapore Institute for Clinical Sciences
Ministry of Education - Singapore
Article History
Received: 27 November 2019
Accepted: 11 May 2020
First Online: 20 May 2020
Compliance with ethical standards
:
: FY, KMG, PDG and YSC have received reimbursement for speaking at conferences sponsored by companies selling nutritional products. KMG, PDG and YSC are part of an academic consortium that has received research funding from Abbott Nutrition, Nestlé and Danone. All other authors (JSL, SC, BLL, LPS, KHT, CNO, MJM, AR-G, BFPB, MFFC) declared that they have no competing interests.
: The GUSTO study received ethics approval from the Institutional Review Board of NUH and KKH, and all procedures were conducted in accordance with the ethical standards laid down in the 1964 Declaration of Helsinki and its later amendments. Written informed consent was obtained from all participants at each study visit.