Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
Crossref DOI link: https://doi.org/10.1007/s00394-020-02286-1
Published Online: 2020-07-09
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hoppe, Michael http://orcid.org/0000-0001-7831-8375
Ross, Alastair B.
Svelander, Cecilia
Sandberg, Ann‑Sofie
Hulthén, Lena
Text and Data Mining valid from 2020-07-09
Version of Record valid from 2020-07-09
Article History
First Online: 9 July 2020