Pan, Da
Wang, Shaokang http://orcid.org/0000-0002-7503-7655
Su, Ming
Sun, Guiju
Zhu, Xiaopan
Ghahvechi Chaeipeima, Mahsa
Guo, Ziqi
Wang, Niannian
Zhang, Ziyu
Cui, Mengjing
Funding for this research was provided by:
National Natural Science Foundation of China (81673147)
Postgraduate Research & Practice Innovation Program of Jiangsu Province (SJCX20_0063)
Danone Dietary Nutrition Research and Education Foundation (DIC2020-08)
Article History
Received: 13 December 2020
Accepted: 10 February 2021
First Online: 22 February 2021
Compliance with ethical standards
:
: The authors declare no conflict of interest.
: The study was approved by the Institutional Review Board of Southeast University Zhongda Hospital, in accordance with the Declaration of Helsinki.
: Written informed consent was obtained from each subject.
: Not applicable.