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Authors
Ikonen, Helmi https://orcid.org/0000-0002-1433-5595
Lumme, Johanna
Seppälä, Jussi
Pesonen, Paula
Piltonen, Terhi
Järvelin, Marjo-Riitta
Herzig, Karl-Heinz
Miettunen, Jouko
Niinimäki, Maarit
Palaniswamy, Saranya
Sebert, Sylvain
Ojaniemi, Marja
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Funding
Funding for this research was provided by:
Päivikki ja Sakari Sohlbergin Säätiö
Tutkijakoulu, Oulun Yliopiston
Academy of Finland (24300796)
Sigrid Juséliuksen Säätiö
Horizon 2020 Framework Programme (643774, 825762, 633595, 824989, 873749, 848158, 643774, 825762)
Biotechnology and Biological Sciences Research Council
Joint Programming Initiative A healthy diet for a healthy life
Oulun Yliopisto
ZonMw (P75416)
Yrjö Jahnssonin Säätiö
University of Oulu including Oulu University Hospital
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Article History
Received: 23 November 2020
Accepted: 2 June 2021
First Online: 17 June 2021
Declarations
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: The authors declare that they have no conflict of interest. The funders had no role in the design of the study, the collection, analysis, interpretation of the data, or the preparation of the manuscript.
: The study was approved by the ethical committee of the Northern Ostrobothnia Hospital District and the University of Oulu. The procedures followed the 1964 Declaration of Helsinki and its later amendments.
: Study protocol has been accepted by the local ethics committee. All participants have given written informed consent. It is not possible to identify the study participants.
: All authors have given explicit consent to submit the article to the European Journal of Nutrition. Consent for publication has been granted from the NFBC project center.
