Oncina-Cánovas, Alejandro
Vioque, Jesús http://orcid.org/0000-0002-2284-148X
González-Palacios, Sandra
Martínez-González, Miguel Ángel
Salas-Salvadó, Jordi
Corella, Dolores
Zomeño, Dolores
Martínez, J. Alfredo
Alonso-Gómez, Ángel M.
Wärnberg, Julia
Romaguera, Dora
López-Miranda, José
Estruch, Ramon
Bernal-Lopez, Rosa M.
Lapetra, José
Serra-Majem, J. Luís
Bueno-Cavanillas, Aurora
Tur, Josep A.
Martín-Sánchez, Vicente
Pintó, Xavier
Delgado-Rodríguez, Miguel
Matía-Martín, Pilar
Vidal, Josep
Vázquez, Clotilde
Daimiel, Lidia
Ros, Emili
Toledo, Estefanía
Babio, Nancy
Sorli, Jose V.
Schröder, Helmut
Zulet, María Angeles
Sorto-Sánchez, Carolina
Barón-López, Francisco Javier
Compañ-Gabucio, Laura
Morey, Marga
García-Ríos, Antonio
Casas, Rosa
Gómez-Pérez, Ana María
Santos-Lozano, José Manuel
Vázquez-Ruiz, Zenaida
Nishi, Stephanie K.
Asensio, Eva M.
Soldevila, Núria
Abete, Itziar
Goicolea-Güemez, Leire
Buil-Cosiales, Pilar
García-Gavilán, Jesús F.
Canals, Erik
Torres-Collado, Laura
García-de-la-Hera, Manuela
Article History
Received: 19 May 2021
Accepted: 19 July 2021
First Online: 9 August 2021
Change Date: 18 November 2021
Change Type: Update
Change Details: Funding note is missing and funding note should be Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature.
Declarations
:
: J.S.-S. reported receiving research support from the Instituto de Salud Carlos III, Ministerio de Educación y Ciencia, Departament de Salut Pública de la Generalitat de Catalunya, the European Commission, the USA National Institutes of Health; receiving consulting fees or travel expenses from Danone, California Walnut Commission, Eroski Foundation, Instituto Danone, Nestle, and Abbott Laboratories, receiving nonfinancial support from Hojiblanca, Patrimonio Comunal Olivarero, the California Walnut Commission, Almond Board of California, La Morella Nuts, Pistachio Growers and Borges S.A; serving on the board of and receiving grant support through his institution from the International Nut and Dried Foundation and the Eroski Foundation; and grants and personal fees from Instituto Danone; Serving in the Board of Danone Institute International. D.C. reported receiving grants from Instituto de Salud Carlos III. R.E. reported receiving grants from Instituto de Salud Carlos III, Fundación Dieta Meditarránea and Cerveza y Salud and olive oil for the trial from Fundación Patrimonio Comunal Olivarero and personal fees from Brewers of Europe, Fundación Cerveza y Salud, Interprofesional del Aceite de Oliva, Instituto Cervantes in Albuquerque, Milano and Tokyo, Pernod Ricard, Fundación Dieta Mediterránea (Spain), Wine and Culinary International Forum and Lilly Laboratories; non-financial support from Sociedad Española de Nutrición and Fundación Bosch y Gimpera; and grants from Uriach Laboratories. E.R. reports grants, personal fees, non-financial support and other from California Walnut Commission, during the conduct of the study; grants, personal fees, non-financial support and other from Alexion; grants from Amgen and Pfizer; grants, personal fees and other from Sanofi Aventis; personal fees, non-financial support and other from Ferrer International, Danone and Merck Sharp & Dohme, personal fees and other from Amarin, outside the submitted work. S.K.N. received research support from a Canadian Institutes of Heath Research and is a volunteer member of the non-for-profit group Plant Based Canada. The rest of the authors have declared that no competing interests exist. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.