Kalache, Alexandre
Bazinet, Richard P.
Carlson, Susan
Evans, William J.
Kim, Chi Hee
Lanham-New, Susan
Visioli, Francesco
Griffiths, James C.
Article History
Received: 5 August 2021
Accepted: 13 August 2021
First Online: 24 August 2021
Declarations
:
: A. Kalache, and C.H. Kim are employees of their respective companies, International Longevity Centre-Brazil and Herbalife Nutrition. R. Bazinet receives grants, honoraria and consulting fees, and provides expert testimony from several companies in the field of nutritional ingredients as well as funding from the Canadian government. S. Carlson receives grants, honoraria and consulting fees from several companies in the field of nutritional ingredients, as well as funding from the US National Institutes CHD. W. Evans receives grants, honoraria and consulting fees from several companies in the field of nutritional ingredients. S. Lanham-New receives grants, honoraria and consulting fees from several companies in the field of nutritional ingredients. A. Kalache, R. Bazinet, S. Carlson, W. Evans, S. Lanham-New and F. Visioli received an honorarium from the Council for Responsible Nutrition-International. J.C. Griffiths is an employee of CRN-International. None of the authors declares any conflict of interest in providing their solely scientific opinion for this review.