Fava, Francesca http://orcid.org/0000-0001-8530-2152
Ulaszewska, Maria M.
Scholz, Matthias
Stanstrup, Jan
Nissen, Lorenzo
Mattivi, Fulvio
Vermeiren, Joan
Bosscher, Douwina
Pedrolli, Carlo
Tuohy, Kieran M.
Funding for this research was provided by:
cargill
horizon 2020 framework programme (31965/7303/16)
Article History
Received: 13 July 2021
Accepted: 11 February 2022
First Online: 5 March 2022
Change Date: 28 July 2022
Change Type: Update
Change Details: Missing Open Access funding information has been added in the Funding Note.
Declarations
:
: The authors declare no conflict of interest. However, two of our authors worked for Cargill R&D Centre Europe (Vilvoorde, Belgium) at the time of the study. Their contribution was restricted to the initial outlined plan of the trial, provision of the test foods (including oversight for the safe manufacture of the test foods), and critical reading of the final manuscript.
: The study was approved by the Comitato Etico per le Sperimentazioni Cliniche of the Azienda Provinciale per i Servizi Sanitari, Provincia Autonoma di Trento, Italy (ID 52,883,383, 10/10/2014, Class. II.9) and is registered at clinicaltrials.gov (NCT02067026).
: Study participants were enrolled after signing informed consent.
: Data repository was administered according to the rules of data protection and respect of privacy (EU Directive 95/46/EC, General Data Protection Regulation). Personal information of study participants was not made public at any stage.