Livingstone, Katherine M. http://orcid.org/0000-0002-9682-7541
Brayner, Barbara
Celis-Morales, Carlos
Moschonis, George
Manios, Yannis
Traczyk, Iwona
Drevon, Christian A.
Daniel, Hannelore
Saris, Wim H. M.
Lovegrove, Julie A.
Gibney, Mike
Gibney, Eileen R.
Brennan, Lorraine
Martinez, J. Alfredo
Mathers, John C.
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (265494)
national health and medical research council (APP1173803)
Deakin University
Article History
Received: 18 July 2021
Accepted: 2 March 2022
First Online: 21 March 2022
Declarations
:
: CAD has shares in Vitas Ltd, and CAD is a board member and consultant in Vitas Ltd; no other conflict of interests. WHMS has received research support from several food companies such as Nestle, DSM, Unilever, Nutrition et Sante and Danone as well as pharmaceutical companies such as GSK, Novartis and Novo Nordisk and grants from the European Union. He is an unpaid scientific adviser for the International Life Science Institute, ILSI Europe. MG reports that he is a non-remunerated member of the Google Food Innovation Lab Community of Practice on Personalized Nutrition. He is also leading an international project on confectionery intakes funded by industry. JCM reports grants from European Union, during the conduct of the study; grants and personal fees from Medical Research Council, grants and personal fees from Biotechnology and Biological Sciences Research Council, personal fees and non-financial support from Waltham Pet Nutrition, personal fees and non-financial support from University of Wageningen, The Netherlands, non-financial support from Technical University Munich, non-financial support from University College Dublin, non-financial support from University of Groningen, The Netherlands, non-financial support from University of Maastricht, The Netherlands, outside the submitted work. JAL has received research funding outside of the submitted work from Medical Research Council, Biotechnology and Biological Sciences Research Council and European Union with in kind provision of foods from Arla, AAK and Unilever and research funding from the Dairy Council, UK. She was a member of the UK Government’s Scientific Advisory Committee for Nutrition (SACN) and a member of SACNs Carbohydrate Working Group and Saturated Fats Working Group during and after the study.
: Each university or research centre delivering the intervention obtained Research Ethics Committee approval for the study from their relevant local or national committee (Technische Universität München, Harokopio University, University College Dublin, Maastricht University, Instytut Żywności i Żywienia, University of Navarra and University of Reading). All participants provided consent.
: Not applicable.