Vinoy, Sophie
Goletzke, Janina
Rakhshandehroo, Maryam
Schweitzer, Lisa
Flourakis, Matthieu http://orcid.org/0000-0002-5366-9125
Körner, Antje
Alexy, Ute
van Schothorst, Evert M.
Ceriello, Antonio
Zakrzewski-Fruer, Julia K.
Buyken, Anette
Funding for this research was provided by:
Universität Paderborn
Article History
Received: 4 March 2022
Accepted: 20 October 2022
First Online: 19 December 2022
Declarations
:
: SV is an employee of Mondelēz International, MR is an employee of Danone Nutricia Research, LS is an employee of BENEO GmbH/Südzucker Group. AEB is a member of the International Carbohydrate Quality Consortium (ICQC). Other authors have no competing interests.