Toh, Jia Ying http://orcid.org/0000-0001-7734-7465
Cai, Shirong
Lim, Shan Xuan
Pang, Wei Wei
Godfrey, Keith M.
Shek, Lynette P.
Tan, Kok Hian
Yap, Fabian
Lee, Yung Seng
Chong, Yap-Seng
Eriksson, Johan G.
Broekman, Birit F. P.
Rifkin‑Graboi, Anne
Chong, Mary F. F.
Funding for this research was provided by:
National Research Foundation Singapore (NMRC/TCR/004-NUS/2008, NMRC/TCR/012-NUHS/2014)
Singapore Institute for Clinical Sciences
Medical Research Council (MC_UU_12011/4)
National Institute for Health Research Southampton Biomedical Research Centre (IS-BRC-1215-20004)
Article History
Received: 2 December 2022
Accepted: 21 April 2023
First Online: 28 April 2023
Declarations
:
: K.M.G. and Y.-S.C. report being part of an academic consortium that has received research funding from Abbott Nutrition, Nestle and Danone. K.M.G. and Y.-S.C. report receiving reimbursement for speaking at conferences sponsored by companies selling nutritional products. The other authors declared no conflict of interests. The funders had no role in the choice of research project, design of this study, data collection and statistical analyses, preparation of manuscript and decision to publish.
: The GUSTO study was approved by the National Healthcare Group Domain Specific Review Board (D/2009/00021 and D/2014/00414) and Singhealth Centralized Institutional Review Board (2018/2767/D). All procedures were performed in line with the principles of the 1964 Declaration of Helsinki and its later amendments. All participants gave their informed written consent at each study visit. The GUSTO study was registered at ExternalRef removed as NCT01174875.