Yang, Yuxiang
Piao, Wei
Cai, Shuya
Huang, Kun
Yuan, Changzheng
Cheng, Xue
Zhang, Ling
Li, Yuge
Zhao, Liyun
Yu, Dongmei http://orcid.org/0009-0005-6677-6279
Funding for this research was provided by:
Study of Diet and Nutrition Assessment and Intervention Technology from Active Health and Aging Technologic Solutions Major Project of National Key R&D Program (No.2020YFC2006300)
National Health Commission of the People's Republic of China (Medical Reform Major Program: China National Chronic Diseases and Nutrition Surveillance of Adults (2015–2017))
Article History
Received: 27 February 2023
Accepted: 9 June 2023
First Online: 19 June 2023
Declarations
:
: Not applicable.
: CNHS 2015–2017 was approved by the Ethics Committee of National Institute for Nutrition and Health, CCDC (Protocol number: 201519-B, approved on 15/06/2015). All participants had signed informed consent before the study.
: Not applicable.