Wu, Shangling
Chen, Peiyan
He, Jingjing
Liu, Zhaoyan
Sui, Yi
Li, Keji
Fang, Aiping
Article History
Received: 20 March 2023
Accepted: 31 July 2023
First Online: 9 August 2023
Declarations
:
: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
: Ethics permission was obtained from the Institutional Review Boards of the University of North Carolina at Chapel Hill and the Institute of Nutrition and Food Safety and the Chinese Center for Disease Control and Prevention (2015024).
: Written informed consent was obtained from all participants.