Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
Crossref DOI link: https://doi.org/10.1007/s00394-024-03365-3
Published Online: 2024-03-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gonzalez, Javier T. http://orcid.org/0000-0002-9939-0074
Funding for this research was provided by:
Fruit Juice Science Centre (N/A)
Text and Data Mining valid from 2024-03-16
Version of Record valid from 2024-03-16
Article History
Received: 30 November 2023
Accepted: 1 March 2024
First Online: 16 March 2024