Gelation behavior and thermal and mechanical properties of polymer network formed by the Diels-Alder reaction of furan- and maleimide-terminated four-arm star-shaped ethylene glycol oligomers
Crossref DOI link: https://doi.org/10.1007/s00396-014-3492-5
Published Online: 2014-12-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoshioka, Yoshiki
Oikawa, Daisuke
Shimasaki, Toshiaki
Teramoto, Naozumi
Shibata, Mitsuhiro
Text and Data Mining valid from 2014-12-30