Influence of chain structure on crystal polymorphism of poly(lactic acid). Part 2. Effect of molecular mass on the crystal growth rate and semicrystalline morphology
Crossref DOI link: https://doi.org/10.1007/s00396-015-3709-2
Published Online: 2015-08-02
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Di Lorenzo, Maria Laura
Rubino, Paolo
Immirzi, Barbara
Luijkx, Romain
Hélou, Marion
Androsch, René
Text and Data Mining valid from 2015-08-02