Role of ovomucoid in the gelation of a β-lactoglobulin-ovomucoid mixture
Crossref DOI link: https://doi.org/10.1007/s00396-016-3864-0
Published Online: 2016-04-08
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuno-Ohta, Naoko
Kato, Tsubasa
Ashizawa, Shiho
Kimura, Yoko
Maruyama, Nami
Nishizu, Takahisa
Text and Data Mining valid from 2016-04-08