Development of multiple W/O/W emulsions used in pharmaceutical field: effect of additives and insulin on physicochemical and rheological stability of emulsions
Crossref DOI link: https://doi.org/10.1007/s00396-016-3989-1
Published Online: 2016-12-02
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moussaoui, Nassima
Hammadi, Larbi
Boudjenane, Nassr-Eddine
Denine, Rachid Ramdane
License valid from 2016-12-02