Changes in the rheology of nano-structured suspensions by adsorption of the protein α-lactalbumin on the surface of silica particles
Crossref DOI link: https://doi.org/10.1007/s00397-015-0857-8
Published Online: 2015-05-17
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eren, Necla Mine
Jones, Owen G.
Campanella, Osvaldo H.
Text and Data Mining valid from 2015-05-17