Understanding the alkali cold gelation of whey proteins with NaCl and SDS
Crossref DOI link: https://doi.org/10.1007/s00397-016-0966-z
Published Online: 2016-09-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Lei
Chen, Xiao Dong
Mercadé-Prieto, Ruben
Funding for this research was provided by:
Youth Fund of Natural Science Foundation of Jiangsu Province of China (BK20140343)
License valid from 2016-09-26