Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates
Crossref DOI link: https://doi.org/10.1007/s00397-020-01190-z
Published Online: 2020-02-12
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Ling http://orcid.org/0000-0002-3684-9554
Liu, Xiangyu
Yang, Yan
Xue, Changhu
Xue, Yong
Funding for this research was provided by:
National Natural Science Funds (31571865)
Text and Data Mining valid from 2020-02-12
Version of Record valid from 2020-02-12
Article History
Received: 11 July 2019
Revised: 10 November 2019
Accepted: 12 January 2020
First Online: 12 February 2020