Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum
Crossref DOI link: https://doi.org/10.1007/s00397-020-01198-5
Published Online: 2020-03-26
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Razi, Saeed Mirarab
Motamedzadegan, Ali
Shahidi, Seyed-Ahmad
Rashidinejad, Ali http://orcid.org/0000-0002-5664-170X
Text and Data Mining valid from 2020-03-26
Version of Record valid from 2020-03-26
Article History
Received: 1 September 2019
Revised: 18 December 2019
Accepted: 13 February 2020
First Online: 26 March 2020