Douet, Jean-Yves
Huor, Alvina
Cassard, Hervé
Lugan, SĂ©verine
Aron, Naima
Arnold, Mark
Vilette, Didier
Torres, Juan-Maria
Ironside, James W.
Andreoletti, Olivier http://orcid.org/0000-0002-7369-6016
Funding for this research was provided by:
Directorate-General for International Cooperation and Development (REDPRION (EFA148/16))
Food Standards Agency (M03043, FS231051)
Seventh Framework Programme (FP7 222887)
Department of Healt
the Scottish Government
Medical Research Council
Article History
Received: 17 December 2020
Revised: 18 January 2021
Accepted: 19 January 2021
First Online: 2 February 2021
Compliance with ethical standards
:
: The authors declare no competing interest.