The synergistic effect of maltose enhances the anti-melanogenic activity of acarbose
Crossref DOI link: https://doi.org/10.1007/s00403-017-1717-4
Published Online: 2017-02-09
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bin, Bum-Ho
Kim, Sung Tae
Bhin, Jinhyuk
Byoun, Kyounghee
Lee, Tae Ryong
Cho, Eun-Gyung
License valid from 2017-02-09