The experimental incorporation of Fe into talc: a study using X-ray diffraction, Fourier transform infrared spectroscopy, and Mössbauer spectroscopy
Crossref DOI link: https://doi.org/10.1007/s00410-015-1180-1
Published Online: 2015-09-01
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Corona, Juan Carlos
Jenkins, David M.
Dyar, M. Darby
Funding for this research was provided by:
National Science Foundation (EAR-0947175)
Text and Data Mining valid from 2015-09-01
Version of Record valid from 2015-09-01
Article History
Received: 22 May 2015
Accepted: 30 July 2015
First Online: 1 September 2015